About us

Welcome to this food blog site by Priyanshu! I'm Priyanshu, a food writer, photographer, recipe creator and nutrition advisor based in gujarat, India. My cooking style stems from ancient ayurvedic and sattvic cooking principles, incorporating dishes from around the world using fresh, seasonal and local ingredients! I'm here to help you create magic in your kitchen with dishes that will inspire and nourish you and your loved ones! Together, let's discover the joys and benefits of food that will delight your senses, invigorate your mind and touch your soul!

Sattvic Cooking is a lifestyle choice that brings about a harmony between the food we eat and our thoughts and actions. The principles of Ayurveda play a key role in this way of cooking. Sattvic recipes promote a sense of well being and positivity in our everyday life. dhruvdadhaba has sattvic recipes devoid of meat, fish, eggs, alcohol, onion and garlic. The recipes are made using fresh, seasonal and local ingredients that seamlessly integrate the “sattvic” and modern ways of life. I invite you to try the recipes and experience a new level of joy and vitality that this manner of cooking brings to life.I offer exclusive consultation programs with a focus on holistic nutrition and lifestyle that leads to overall well being. I believe in an integrative approach that focuses on nourishing food and other attributes that go beyond portion control, counting calories and following ever changing diets. Making the right food and lifestyle choices leads to overall health and builds immunity towards diseases and I can help you to make those choices. The consultation program is held online and is available to people from all walks of life and from any part of the globe.

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Latest Post

Hello, I am Priyanshu. I love to eat, travel, cook, and eat some more! I create & photograph vegetarian recipes from my restaurants in gujarat, India, while our customer enjoy their meal at our restros.

Paratha (Indian Pancake)

Breakfast, lunch, tea time, and dinner - this popular Indian pancake is available for a meal or snack. As kids we ate it sprinkled with sugar. It's typically served with curry and sambal if you choose to spice it up
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Kheer (Rice Pudding)

This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!
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Chai Tea Latte

This milky chai tea latte is really similar to the brand Oregon Chai. Simply delicious either hot or iced! This will save you more money than buying the chai. In India, each family has their own way of making it, so you should experiment to find your favorite blend.
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Indian Lassi

Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.
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Dosa

A dosa is a thin batter-based pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented
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Vadapav

The most famous snack in Mumbai, vada pav is claimed to be a part of the culture of Mumbaikars (slang for people leaving in mumbai) .It is also called Bombay burger in keeping with its origins and its resemblance in physical form to a burger.
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Samosa

It is one of the popular Indian spicy snacks. Samosa is a triangular-shaped fried or baked food; its dough is prepared from white flour, ajwain – mangrail along with salt, and some red chilli powder to give flavour. It is usually filled with spicy potatoes and onion mixture and served with sauces.
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Pani Puri

Pani Puri is the heart and soul of the Indian chat. Most famous chat of India to which no one can deny to eat. It tastes great when spicy potatoes filled in hollow crispy puri, spicy tangy water, and sweet sauce (chutney) are mixed together.
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Patty (Puff)

Patty is a flat crispy fast food. A Popular snack among school and college students made from maida stuffed with veggies in a veg patty, with crushed paneer in paneer patty and with eggs in egg patty. The hot patties are served with tomato sauce.
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